Simple Way to Prepare Ultimate Heart-Shaped Chocolate Pies

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Award-winning Heart-Shaped Chocolate Pies. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Heart-Shaped Chocolate Pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Heart-Shaped Chocolate Pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Heart-Shaped Chocolate Pies using 3 ingredients and 6 steps. Here is how you can achieve that.

I used to make a Japanese snack called "Pie no mi" (Pie Fruits) whenever I was craving them. One time I thought of making heart shaped chocolate pies that are hollow in the middle, like jam cookies. I thought it would be cute and pretty especially for Valentine's Day, and that's how this recipe came about. -Bake leftover puff pastry and dip in chocolate to enjoy. They make delicious snacks and you won't be wasting anything! -You could also try topping them with jam instead of chocolate! For depends on the size of your cookie cutters. Recipe by Atousaya

Ingredients and spices that need to be Take to make Heart-Shaped Chocolate Pies:

1. 2 sheets Frozen puff pastry
2. 1 Chocolate bar
3. 1 + (as needed) Egg yolk + water (for the glaze)

Steps to make to make Heart-Shaped Chocolate Pies

1. Defrost the puff pastry. Roll out slightly.
2. Use a large heart shaped cookie cutter to cut two puff pastry to make an equal number of hearts. These will become the top and bottom. Poke holes into the bottom layer using a fork.
3. Using the smaller heart shaped cookie cutter, to cut out the center of the top puff pastry (like in the photo - the hollowed ones will be on top).
4. Brush on a beaten egg (for glossing) to glue and layer the two pie sheets together. Brush the egg on the top layer as well.
5. Bake in an oven for 20 minutes at 180°C. Make sure to keep an eye on them (adjust the baking time to your oven). Bake the smaller cut-out hearts at the same time.
6. Melt chocolate in a bowl over a hot water bath, and pour that into the heart shaped hole to finish.

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So that is going to wrap this up for this exceptional food Recipe of Perfect Heart-Shaped Chocolate Pies. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!