How to Make Homemade Parmesan Apple Pie

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Make Homemade Parmesan Apple Pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Parmesan Apple Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmesan Apple Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parmesan Apple Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Parmesan Apple Pie estimated approx 45 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Parmesan Apple Pie using 12 ingredients and 4 steps. Here is how you can achieve it.

INSPIRED BY MY PORTUGUESE CLASSMATE @JANE ITS THE MOST DELICIOUS CHEESY APPLE PIE A PERFECT BALANCE OF A LIGHTLY CHEESY SALTY AND SWEET

Ingredients and spices that need to be Get to make Parmesan Apple Pie:

1. APPLE FILLING
2. 1 tsp ground cinnamon
3. 1 tbsp brown sugar
4. 5 small apple with skin
5. PARMESAN CRUST
6. 1/4 cup grated parmesan cheese
7. 1 cup self raising flour
8. 1 cup browm sugar
9. 2 small eggs
10. 120 grams butter
11. ADDITIONAL TOPPING
12. 1/4 cup grated parmesan cheese

Steps to make to make Parmesan Apple Pie

1. On a baking dish 8/8 put apple with brown sugar and cinnamon powder and mix well
2. In a mixing bowl Add melted butter with eggs onto flour and brown sugar and mix well with a wooden spoon then add grated parmesan cheese( optional ) and mix well
3. Pour mix cheese batter and pour onto apple mixture top with additional grated parmesan cheese and bake at 160 C for 45 minutes cover top with foil if top brown too fast
4. CRISPY AND PERFECTLY BALANCE OF SWEETNESS AND LIGHTLY SALTY CHEESY PIE CRUST

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